The Stolen Pizza, Kinsale
Five years ago (give or take) I took a lease on a business premises in Kinsale - the plan was to make pasta and sell it fresh. That plan evolved and I decided to sell coffee while the pasta was being made. It did ok, without being great. The next year I opened at night selling freshly cooked pasta. That did better. Then I got a pizza oven before I knew it I had a little Italian restaurant.
At the time we called it E,Kirby 66 because those letters were already over the door and I really liked them. It never conveyed what we were doing though and we changed the name to the Stolen Pizza (long story).
Anyway, I've been there now for 5 years and I really feel sad leaving the place. I learned so much there and to be honest how we survived at all is a miracle. But survive we did and last year we were turning away 10 to 15 people a night.
Now this isn't an ad' for my business. Really. This is just a place of reflection. And I don't want to imply we are a spectacular restaurant. We're not. We just make home made pasta, home made pizza and home made sauces. We try to keep the wine and beer affordable. And kids are very welcome. It's not rocket science. Some people 'got it', some people wondered what the hell we were doing.
But now it's time to move on. A beautiful restaurant across the road became available and after much soul searching I decided to move. It's crazy at some levels but it also is a great opportunity. Can I fill it? I really don't know. And it needs to be busy. There is nothing worse than a big empty restaurant.
So, we signed the contract this afternoon and I am equally excited and terrified. We should be busy. We are getting great reviews on Tripadvisor, we get a great mention in the Lonely Planet and highly recommended in Rick Steeve's book. And we are only 50m from our last location so people should find us.
I just hope people 'get it'.