Is it a salad? Is it a pizza? Hard to say really. Last year we in the restaurant had the 'pizza light' where we cut a circle out of the centre of the pizza and filled it with salad. This year we are going a step further and assembling all the core ingredients of a pizza but, well, not cooking it (well the base is cooked).
We make a rosemary focaccia and top it with cherry mozzarella, olives, tomatoes, capers, basil and parmesan. We call it 'Pizza Fresca.'
I think it looks fantastic but it hasn't sold well at all. Maybe it's a summer thing, we'll see. We will stick with it though because we ALWAYS think we're right. It's a boy thing.